The Kalleske family have been making Grenache wine for well over a century. Their marque is one of the Valley's most distinguished labels and they work with the most dedicated Barossa growers, many of whom have been husbanding their family vineyards for generations. Grapes are crushed into traditional open top fermenters for vinification, followed by a course of age in a mix of French, European and American oak. Full bodied and mouthfilling, a remarkably layered complexity, gorgeous rich sweet red fruit characters and soft supple tannins, a generous, supple mouthfeel.